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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Bread braid with bacon and cumin
A delicious recipe, colorful and rich to bring to the table. Simple bread braid with cumin and bacon!
Recipe of eggplant meatballs without gluten
Today an aperitif that will drive everyone crazy, eggplant meatballs are an irresistible delight, one pulls the other, fried and gluten-free, easy!
White pizza with smoked scamorza and zucchini
The beauty of the season, offers us the color and taste of zucchini, a vegetable that I love to consume even in bloom. A pizza dough on the plate, to leave white and make greedy thanks to melted cheese and this delicious ingredient.
Gnocchi alla romana gratinati with tomatoes and pesto
Gnocchi alla romana gratinati. Why wait Thursday to taste these delicious gnocchi? Ideal for summer spring lunches thanks to the freshness of the ingredients.
