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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Braid with cherry tomatoes, olives and fresh basil
Wednesday, 12 June 2024
A delicious recipe to make the braid of bread with cherry tomatoes, olives and fresh basil
Published in
recipes
Pan focaccia with amaranth flour and poolish yeast
Monday, 20 May 2024
Bread has a thousand variations and you can make more delicious recipes, we make together scones with amaranth, easy and delicious.
Published in
recipes
