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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Cornetti di pane dolce con uvetta sultanina e zucchero di canna
Would you like a croissant? I propose this gluten-free delicacy with sultanas and brown sugar, a delicate flavor to eat so freshly baked, or to be stuffed with jams and creams.
Rice and lentil soup with moscardini in red
Une soupe de riz et de lentilles qui devient au goût de la mer si on ajoute des moscardini en rouge. Un plat complet, qui réchauffe en hiver et nous apporte les saveurs fraîches de la mer en été.
