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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free potato gnocchi with artichokes, guanciale and cherry tomatoes
Friday, 23 April 2021
Published in
recipes
Taralli senza glutine al pomodoro con mousse di mortadella
Saturday, 17 April 2021
Published in
recipes
Colomba di Pasqua tradizionale senza glutine
Friday, 02 April 2021
Easter has unmistakable traditional sweets, the symbol par excellence is the classic Dove. A great gourmet leavened that you can reproduce at home in a simple way and that will give you so much satisfaction.
Published in
recipes
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