Nuevo Curso de Panificación Sin Gluten

Nuevo Curso de Panificación Sin Gluten
  • Marco Scaglione Chef Senza Glutine
  • 20-02-2021
  • 15:00-18:00
  • online su Gotomeeting
  • 353 4039385
  • corsionline@marcoscaglione.it
  • 45 €

Another interesting module to discover the bakeries, we put our hands in the dough to realize:

Pane Arabo

Schiacciata Genovese

Focaccia with stuffed potatoes

Panzerotto

Baked pizza with millet flour

Click on the tab to book the course or contact us at: 

corsionline@marcoscaglione.it or tel. 353 4039385

you will receive confirmation of participation and the complete list of ingredients.

SU