Nuevo Curso de Pastelería sin Gluten

Nuevo Curso de Pastelería sin Gluten
  • Marco Scaglione Chef Senza Glutine
  • 07-03-2021
  • 9:00-12:00
  • online su Gotomeeting
  • 353 4039385
  • corsionline@marcoscaglione.it
  • 45 €

A sweet new selection of sweets to be made with the pastry course 

Buckwheat and cocoa biscuits
Tart with natural flours
Apple and cinnamon muffins
Sponge cake
Glazed denuts
Click on the tab to book the course or contact us at: 

corsionline@marcoscaglione.it or tel. 353 4039385

you will receive confirmation of participation and the complete list of ingredients.

SU