Gluten free cooking course description :
The training room for gluten-free fresh pasta, offers a path to learn how to prepare gluten-free products in total autonomy with smooth and filled variant.
Through a dense exchange of theoretical and practical notions you will be able to juggle the preparations, regardless of your level of experience.

The recipes of the course:

Egg pasta for lasagna Pasta
Casoncelli butter and sage
Garganelli
Stuffed candies potatoes and speck
Rice crepes for stuffed pasta
Gluten free cooking course structure
the course is structured in practical and theoretical phases, specifically:

introduction to naturally gluten-free raw materials
kneading method and correct sequence of ingredients in the preparation of recipes
examination and study of each individual mode of rest and/or proofing
study of cooking choices suitable for individual preparations
method of storage and/or regeneration of the product
-Teaching is aimed at the practice in which the participants work simultaneously with the Chef and deepen the theories to discover the secrets of the dough

-Real-time communication to answer questions and queries from students.

-Release of the cookbook in pdf and other teaching materials related to the cooking course.

-With a single classroom, the realization of several recipes