The special classroom dedicated to pastry doughs includes in-person preparation of all the recipes offered, all from a single workstation.
Three hours of live training for products with complete gluten-free and lactose-free recipes.
Theoretical concepts are combined with practical training, where the Chef explains how ingredients interact, kneading methods, and baking methods.

Objectives of the gluten-free cooking course:
A conscious approach to gluten-free ingredients for use in preparations
Learn a dough-making method that guarantees expected results
Understand, through questions to ask the instructor, the secrets and methods of dough management
Analysis of the various processing methods for making gluten-free products
Understand the best solutions for each product during the kneading, baking, and storage phases.
Gluten-free cooking course structure:
Introduction to naturally gluten-free ingredients
Nature and characteristics of ingredients in mixes
Functions of gluten-free ingredients and their reactions in dough
Kneading method and correct sequence of ingredients in recipe preparation
Examination and study of each individual resting and/or leavening method
Study of suitable cooking methods for individual preparations
Methods for product preservation and/or regeneration
Gluten-free cooking course audience:

The pastry-making cooking course is intended for amateurs and professionals of all experience levels who wish to expand their knowledge of gluten-free recipes, both at home and in the professional setting.
Since the program divides the various classrooms into individual thematic sessions, each event ensures a comprehensive training.
Therefore, by participating in multiple cooking courses, you can enrich your gluten-free education, creating a common thread that never ends, but expands and opens up new, increasingly sophisticated objectives that allow you to increase your level of expertise.
In addition to the scheduled live training on the recipes featured on the poster, it allows for direct interaction with the chef and the entire classroom during the preparations.
Furthermore, a complete PDF recipe book for the gluten-free preparations will be provided, and a certificate of participation will be provided upon request.