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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free hazelnut biscuits
A recipe that moves us away from the classic gluten-free pastry because the biscuits I propose are made with hazelnut flour and brown sugar. Rustic in their appearance, greedy on the palate and very simple to do!
Gluten-free tiramisu with cocoa and dried fruit
The gluten-free tiramisu with cocoa and corn flakes is the reinterpretation of the classic Italian dessert spoon. Few ingredients and easy steps to an excellent result.
Panino Hot Dog senza glutine con cipolla stufata, wurstel, senape e pomodori a rondelle
Pizzoccheri of buckwheat gluten-free Valtellina
An ideal dish for cheese lovers. Similar to tagliatelle, but greyish in color, pizzoccheri are a traditional dish of Valtellina. I present my gluten-free version with cabbage, potatoes and cheeses.
