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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free cheese cake with fresh fruit
Sunday, 28 March 2021
A delicious and fresh dessert enriched by the crunchiness of the biscuit base and the sweetness of fresh fruit. A pleasure of cream cheese makes everything sublime! to try to believe.
Published in
recipes
Gluten-free buckwheat with soppressata, pecorino cheese and fig jam
Tuesday, 23 March 2021
Published in
recipes
Baked gluten-free pizza with millet flour, pepperoni and olives
Friday, 19 March 2021
Published in
recipes
