Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
A spoonful cake made greedy by two different creams that wrap fabulous Savoy biscuits soaked in alchermes liqueur syrup. Whether it is for a special event or just pure delicacy, every moment is ideal.
The egg noodles typical of Italian cuisine, the gluten-free recipe is enriched by a sea dressing: swordfish, pine nuts and squid ink. A perfect harmony to lick.
The recipe of the sandwich with vegetarian chickpea burger is one of the most sought after because it is really suitable for everyone. You can add all the possible variations in the filling to make it unique and personalized.
The mimosa mignon is a sweet with a delicate and tasty flavor, in my version I replace the classic pineapple with fresh grapes and strawberry icing... you can not resist.