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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free soup with savoy biscuits and bicolor cream
A spoonful cake made greedy by two different creams that wrap fabulous Savoy biscuits soaked in alchermes liqueur syrup. Whether it is for a special event or just pure delicacy, every moment is ideal.
Gluten-free noodles with squid ink with swordfish, pine nuts, capers and cherry tomatoes
The egg noodles typical of Italian cuisine, the gluten-free recipe is enriched by a sea dressing: swordfish, pine nuts and squid ink. A perfect harmony to lick.
Gluten-free vegetarian sandwich with chickpea burger
The recipe of the sandwich with vegetarian chickpea burger is one of the most sought after because it is really suitable for everyone. You can add all the possible variations in the filling to make it unique and personalized.
Mimosa mignon gluten-free with creamy grape coulis and strawberry frosting
The mimosa mignon is a sweet with a delicate and tasty flavor, in my version I replace the classic pineapple with fresh grapes and strawberry icing... you can not resist.
Featured posts
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Phantografo magazine: il pane e le sue forme intervista Marco Scaglione
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The pepper and its variants
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Fennel : plant rich in properties and benefits
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To get a perfect fried (gluten-free or not) there are rules! here are the tips and tricks to have not to make a mistake
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What happens if I don’t cure celiac disease?