Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
My gluten-free gnudi recipe made with spinach and topped with a delicious cream cheese. Easy to prepare, they satisfy the palate of celiacs, vegetarians and cheese lovers.