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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free amaranth pie with chicken, olives, mango, pumpkin seeds
Wednesday, 28 July 2021
An appetizer to delight the palate of diners, easy, tasty and naturally gluten-free: amaranth with chicken, olives and mango
Published in
recipes
Cornetti di pane dolce con uvetta sultanina e zucchero di canna
Saturday, 17 July 2021
Would you like a croissant? I propose this gluten-free delicacy with sultanas and brown sugar, a delicate flavor to eat so freshly baked, or to be stuffed with jams and creams.
Published in
recipes
