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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free bread for cereal bruschetta
The traditional Bread for bruschetta enriched with cereals, make it breaker and greedy will be a breeze with this recipe
Mini savarin pastry cream with berries
The simple and delicious recipe of the Mini savarin gluten-free pastry cream with berries, to try absolutely
Half moons of puff pastry with rum cream
The quick and super greedy recipe of half moons of puff pastry with rum cream. A special dessert for breakfast or to be enjoyed with tea.
