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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Potato dumplings with gluten-free amaranth flour
Saturday, 30 April 2022
Simple and delicious recipe of potato gnocchi enriched with amaranth flour. A base that lends itself to any seasoning and as an espresso dish or baked!!! to try
Published in
recipes
Margherita cake
Thursday, 21 April 2022
The recipe of the Margherita Cake that I propose today is excellent as a healthy and genuine breakfast, with simple ingredients and delicate taste.
Published in
recipes
