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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Tarallini with olive oil EVO with mussels and tomato sauce
Summer is approaching and you want to have a drink outdoors. I propose a delicious recipe with these fragrant homemade tarallini and mussels au gratin.
Eggplant roll with crispy breading with thyme, zucchini carpaccio and apple
An original second? Here it is. Roll made with eggplant and stuffed with delicious stuffed meat.
Marbled plum cake
The recipe for a traditional dessert, typical of breakfast or snack prepared at home with simple ingredients. A thousand variations have been proposed, I love the classic enriched with white yogurt.
