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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Crispy pizza with zucchini and bresaola
You can make your own crispy pizza with zucchini and bresaola. A tasty dough and filling, to try to discover the taste of gluten-free.
Panettone stuffed with ricotta cream and dried fruit
Recycling of an advanced panettone? you can stuff it with ricotta cream and dried fruit, here is the easy and irresistible fcile recipe
Plum Cake di pane alle banane con uvetta
The ideal recipe for breakfast or snack, Banana Bread Plum Cake with raisins. Spicy and fluffy.
Couscous salad with shelled mussels and fresh vegetables
Ideal for a light and fast meal, fresh and practical to combine with other endless ingredients for seasoning: couscous! Let’s know better:
Featured posts
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Sono celiaco o non lo sono?
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Phantografo magazine: il pane e le sue forme intervista Marco Scaglione
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Tryptophan in turkey meat helps to control the symptoms of celiac disease
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Sugar
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Le uova sono un alimento essenziale per moltissime ricette, da gustare singole o come ingrediente presente in piatti più complessi.