English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Salmon ravioli with peas cream and seared shrimp
Recipe to make homemade gluten-free egg ravioli, stuffed with fresh salmon, with peas cream and seared shrimp
Pancakes with honey and strawberries
How to make the recipe of gluten-free pancakes with flour in purity with honey and strawberries
Peach cake with More sauce
Fruit in summer offers me a thousand ideas to prepare desserts and enjoy it in all its splendor. Peaches are typically summer, aromatic foods, so why not make it a gluten-free dessert?
Spaghetti with clams and fresh basil pesto
An ideal dish for summer evenings, but you can propose all year round! matching clams and pesto will surprise you.
