English
Italiano
Español
Francais
Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Loaf of bread with quinoa flour
A bread enriched with quinoa flour, with a crispy crust and a delicious internal crumb, to be used for delicious bruschetta.
Recipe for gluten-free flan of Leek, millet and potatoes with Valdostan fondue
This dish is based on leeks, which in cooking take a delicate flavor, combined with fondue, becomes creamy and delicious.
Chocolate and sugar glazed fried donuts
The donuts are a delicious dessert that a famous cartoon has associated with American culture, actually they are of Dutch origin ! Loved all over the world, they allow us to make a cheerful table for children and adults.
Soy and buckwheat flan with pecorino cheese fondue, saffron pistils and crispy bacon
Recipe for appetizers delicious and rich in taste . Soy and buckwheat flan with pecorino cheese fondue, saffron pistils and crispy bacon is for true gourmands
