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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
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Marco Scaglione
Gluten Free Blog: Recipes
Wholemeal pasta with radicchio and prawns
The recipe for pasta with radicchio and shrimp is an appetizing first course, very simple to make. The important thing is to use fresh and quality products, such as red radicchio from Treviso and especially fresh shrimps.
Soft cake of carrots and hazelnut flour
How I loved camille as a child! The color, the taste of hazelnuts and the softness of the dough. This simple and healthy recipe will surely succeed, and you can enrich it with white or dark chocolate drops.
Potato croquettes with tuna heart
Gluten-free potato croquettes are delicious appetizers, sins of gluttony, undisputed protagonists of buffets that disappear in a flash.
Slice of rustic Saracen bread with bresaola and cruditè of yellow pepper
For a dinner or a healthy snack, I propose the recipe of the slice of bread rustic Saracen with bresaola and cruditè of yellow pepper
