Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
The best recipe for pizza with smoked scamorza and pistachio, simple and delicious. Gluten-free and delicious, simple to do.
Easy recipe for gluten-free green noodles with scalded octopus, olives and cannellini beans
Easy recipe for a delicious first course, teff tubettone with sausage and beans Borlotti without gluten.