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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Half a pacchero with fresh salmon, tomatoes and taggiasche olives
How to prepare a first course? Here is the Mezzo Pacchero with fresh salmon, tomatoes and taggiasche olives , gluten-free and easy
Cake with almonds and corn flackes
Recipe for cake with almonds and corn flackes, gluten-free and lactose-free. Very easy and fast for healthy and delicious snacks
Roll of bread stuffed with pumpkin and brie, on eggplant caponatina and bacon
The recipe for gluten-free sandwich, ideal for making a roll stuffed with pumpkin and brie, on eggplant caponatina and bacon. Simple recipe for appetizers or buffet
