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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Muffin with pistachios and mortadella
gluten-free muffins with pure flours, delicious thanks to the dough with pistachios and mortadella IGP
Skewers with cheese, fruit and tarallini with chickpeas
A quick and easy recipe for skewers with fresh fruit cheese and tarallini with chickpeas without gluten. Ideal for the bread basket or a tasty appetizer
Panzanella Toscana with flax seeds and stuffed rabbit legs
How to recycle stale bread? with this delicious gluten-free Tuscan panzanella with flaxseed and stuffed rabbit legs. Quick and easy to make
