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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Pan focaccia with coarse salt
Making a gluten-free and lactose-free pan focaccia with coarse salt is simple and fast, a basic recipe suitable for all levels of experience. Ideal sweet and salty!
Chocolate salami and cereals
To make chocolate salami and gluten-free cereals in a simple and delicious way, just follow my recipe.
Pizza with chickpea flour, buffalo, stracchino and sausage
How to make pizza in house like that pizzeria? Here is the recipe of Chef Marco Scaglione for gluten-free pizza with chickpea flour, buffalo, stracchino cheese and sausage
Piadina with smoked salmon, tomato slices, crispy salad and basil
How to make an easy and delicious gluten-free piadina at home? here is the recipe with smoked salmon, tomato slices, crispy salad and basil
