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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Ravioli with cocoa filling of gorgonzola, diced pumpkin and joulienne cup piacentina
How to make cocoa ravioli with gorgonzola filling, pumpkin cubes and joulienne cup piacentina. Chef Marco Scaglione’s recipe is gluten-free and simple.
Salmon ravioli with peas cream and seared shrimp
Recipe to make homemade gluten-free egg ravioli, stuffed with fresh salmon, with peas cream and seared shrimp
Pancakes with honey and strawberries
How to make the recipe of gluten-free pancakes with flour in purity with honey and strawberries
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ZUCCHERO, SUE DERIVAZIONI E COME SOSTITUIRLO IN PASTICCERIA