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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Spaghetti with clams and fresh basil pesto
An ideal dish for summer evenings, but you can propose all year round! matching clams and pesto will surprise you.
Saracen pizzas with bresaola and Grana flakes
These pizzas are ideal for aperitifs or buffets, enriched with a pseudo-cereal naturally free of gluten. How to prepare pizzas with bresaola and parmesan, gluten-free and delicious
Lamb chops flavored with herbs and potato crown
It could be a main course, or a tasty second course. the lamb chop is combined with the delicacy of the potatoes, artistically arranged in a crown. An aromatic and tasty place.
Rainbow flan of vegetables
Preparing appetizers in summer is simple because the season, offers us fresh and colorful vegetables, so I propose a delicate flan pleasing to the eye and palate.
