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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Soft focaccia with onion and parmesan
Recette simple de la Focaccia moelleuse sans gluten avec oignon et fromage Grana, idéale pour apéritifs ou substitut de pain.
Sesame salmon skewers with Greek sauce
Tasty skewers of salmon and sesame, very easy to make, baked in the oven. With fresh salmon fillet and Greek sauce.
Loaf of bread with quinoa flour
A bread enriched with quinoa flour, with a crispy crust and a delicious internal crumb, to be used for delicious bruschetta.
Recipe for gluten-free flan of Leek, millet and potatoes with Valdostan fondue
This dish is based on leeks, which in cooking take a delicate flavor, combined with fondue, becomes creamy and delicious.
