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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Soy and buckwheat flan with pecorino cheese fondue, saffron pistils and crispy bacon
Recipe for appetizers delicious and rich in taste . Soy and buckwheat flan with pecorino cheese fondue, saffron pistils and crispy bacon is for true gourmands
Wrap piadina recipe with robiola, walnuts, salad and bresaola for a light meal
Piadina as a substitute for bread, allows us to bring to the table a dish with multiple sweet and savory fillings. Today we make it at home and fold it to wrap, a term used in the United States to indicate a soft dough stuffed and rolled. I propose a fres
Wholemeal pasta with radicchio and prawns
The recipe for pasta with radicchio and shrimp is an appetizing first course, very simple to make. The important thing is to use fresh and quality products, such as red radicchio from Treviso and especially fresh shrimps.
Soft cake of carrots and hazelnut flour
How I loved camille as a child! The color, the taste of hazelnuts and the softness of the dough. This simple and healthy recipe will surely succeed, and you can enrich it with white or dark chocolate drops.
