Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
For a dinner or a healthy snack, I propose the recipe of the slice of bread rustic Saracen with bresaola and cruditè of yellow pepper
How to make gluten-free sweet pizza with custard and fresh fruit? I’ll take care of it. Follow the simple recipe that will complete your Sunday lunch or for special occasions.
A delicious recipe, colorful and rich to bring to the table. Simple bread braid with cumin and bacon!
Today an aperitif that will drive everyone crazy, eggplant meatballs are an irresistible delight, one pulls the other, fried and gluten-free, easy!