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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Fresh lasagna with beef sauce and béchamel sauce
Monday, 05 December 2022
Putting on the table a delicious dish loved by all will be very easy with this gluten-free lasagna, rich in meat sauce and béchamel. The recipe is simple and suitable for all levels of experience in the kitchen, success is assured.
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recipes
Buckwheat cannelloni with beets, mushrooms and ricotta on saffron béchamel
Sunday, 04 December 2022
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recipes
Egg tagliatelle with dried porcini mushrooms, cherry tomatoes and capers
Wednesday, 23 November 2022
Easy and quick recipe to make egg tagliatelle with dried porcini mushrooms, cherry tomatoes and capers
Published in
recipes
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