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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Cake with whole wheat flour, nuts and citrus
A citrus cake rich in fiber and healthy properties, the simple and fast recipe with whole wheat flour, nuts and citrus.
Quadrotti with chickpea cream, gorgonzola and shelled clams
Simple recipe of gluten-free fresh pasta squares with chickpea cream, gorgonzola and shelled clams, gourmet and sophisticated dish suitable for special occasions
Egg linguine with clams and crispy asparagus
Let’s make together the recipe of fresh linguine with a special sauce. The clams will be hand in hand with the crunchy asparagus, allies of health.
