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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Millet meatballs, potatoes and carrots
An original dish to offer to children who do not like to eat vegetables, these meatballs are a delicious surprise!
Layered cocoa butter sandwiches with mozzarella, salad and tuna sauce
The recipe for gluten-free cocoa butter buns is made with layers of mozzarella, salad and tuna sauce ! Try it with all the fillings that your sweet tooth recommends.
Potato dumplings with gluten-free amaranth flour
Simple and delicious recipe of potato gnocchi enriched with amaranth flour. A base that lends itself to any seasoning and as an espresso dish or baked!!! to try
Margherita cake
The recipe of the Margherita Cake that I propose today is excellent as a healthy and genuine breakfast, with simple ingredients and delicate taste.
