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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Terrine of peppers, liver pate and teff with blue cheese sauce
A very delicate preparation in the taste, but that gives that touch of softness and intensity
Puffs with custard and chocolate cream
Pasta choux is a neutral base not very easy to make, but with a few precautions gives us great satisfaction for sweet and savory preparations. Just let yourself be inspired by fantasy.
Stuffed peppers with turnip tops, mackerel and smoked scamorza
Pan focaccia with omelette, rocket and tomato
This delicate pan focaccia is ideal as a beach lunch because fresh, delicious and complete! Simple and delicious to fill as we like
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The almonds allied with the line and the heart
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Thickeners in gluten-free foods: what are they, what are they for and why do we find them so often in ingredients?