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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Fried donuts with poppy seeds
The gluten-free recipe of fried donuts I enriched it with a crunchy note given by poppy seeds, which have a taste reminiscent of hazelnut, but sweeter and more delicate
Egg tagliatelle with meat sauce
The recipe of gluten-free egg noodles to be made at home. A meat sauce made to perfection and then the goodness of colors and flavors that will delight the palate of all. Ready for the challenge?
