Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
Appetizer or main course, the recipe of mozzarella in carrozza should definitely be tried ! a delicacy loved by adults and children, quick to do and certainly liked
The recipe for a yeast dough that will allow you to make baked calzone with tuna fillets and provola, gluten-free and great as a base for endless delicious fillings!
The quick and easy recipe for delicious gluten-free muffins with hazelnut and raspberry flour. A taste so intense that it will leave you surprised.
The recipe for a shortcrust pastry with almond flour to make a delicious and simple tart with chocolate cream! Try it because you will love it.