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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Half moons of puff pastry with rum cream
The quick and super greedy recipe of half moons of puff pastry with rum cream. A special dessert for breakfast or to be enjoyed with tea.
Crunchy crushed with cooked ham and Brie
The easy and quick recipe of the crushed ham and Brie. A crunchy dough to fill as you like, a must try.
Eggplant parmigiana with hake fillets with grappa, spicy provolone and peas reduction
The recipe of parmigiana magazine with a fish seasoning, the tasty meat of hake and the spicy provolone will make the dish very special.
Featured posts
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Coeliac disease and eye diseases
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What is the guar, where it comes from and why it is used
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To get a perfect fried (gluten-free or not) there are rules! here are the tips and tricks to have not to make a mistake
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Tryptophan in turkey meat helps to control the symptoms of celiac disease
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A deepening in the world of sugars where they are born, how they act and how they affect recipes