Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

INSIGHTS

Marco Scaglione

Gluten Free Blog: Recipes

Fresh beet noodles with bacon, Pecorino fondue and pistachios

Friday, 05 November 2021

Fresh beet noodles with bacon, Pecorino fondue and pistachios

Fresh beet noodles with bacon, Pecorino fondue and pistachios

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Buckwheat gnocchi with sausage and hazelnuts

Thursday, 28 October 2021

Buckwheat gnocchi with sausage and hazelnuts

Buckwheat gnocchi with sausage and hazelnuts

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Gluten-free dumplings with parmesan cream and saffron

Monday, 25 October 2021

Gluten-free dumplings with parmesan cream and saffron

Gluten-free dumplings with parmesan cream and saffron

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Gluten-free leek and lentil flan

Wednesday, 20 October 2021

Gluten-free leek and lentil flan

Gluten-free leek and lentil flan

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