Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

INSIGHTS

Marco Scaglione

Gluten Free Blog: Recipes

Bars with cereals and honey

Thursday, 14 October 2021

Bars with cereals and honey

Bars with cereals and honey

Read more

Published in recipes

Gluten-free mixed pastry biscuits

Wednesday, 13 October 2021

Gluten-free mixed pastry biscuits

Gluten-free mixed pastry biscuits

Read more

Published in recipes

Couscous salad with zucchini, tomatoes and octopus

Wednesday, 06 October 2021

Couscous salad with zucchini, tomatoes and octopus

Couscous salad with zucchini, tomatoes and octopus

Read more

Published in recipes

Éclair gluten-free filled with mascarpone cream and berries, glazed with dark chocolate | MARCO SCAGLIONE

Saturday, 02 October 2021

Éclair gluten-free filled with mascarpone cream and berries, glazed with dark chocolate | MARCO SCAGLIONE

Éclair gluten-free filled with mascarpone cream and berries, glazed with dark chocolate | MARCO SCAGLIONE

Read more

Published in recipes

TOP