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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Fried bomboloni without gluten
Friday, 27 August 2021
An easy recipe for one of the most delicious breakfasts we have in pastry shops. The fried gluten-free doughnuts can then be filled with the creams you like best!
Published in
recipes
Arancini gluten-free with meat sauce and peas | MARCO SCAGLIONE
Thursday, 19 August 2021
Published in
recipes
