Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.

It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.

INSIGHTS

Marco Scaglione

Gluten Free Blog: Recipes

Fresh egg tagliatelle with sausage sauce

Friday, 18 October 2024

Fresh egg tagliatelle with sausage sauce

Gluten-free recipe for fresh egg noodles with sausage ragout

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Quinoa flour and goji berries

Friday, 11 October 2024

Quinoa flour and goji berries

Easy and fast this bread, gluten-free loaf with quinoa flour and goji berries

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Salty bread tiramisu with mashed courgette and creamy cheeses

Thursday, 26 September 2024

Salty bread tiramisu with mashed courgette and creamy cheeses

The gluten-free recipe for salty bread tiramisu with creamy cheese and zucchini puree, ideal for starters or second courses

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Tarallo with lentil and rosemary

Friday, 20 September 2024

Tarallo with lentil and rosemary

Simple recipe for gluten-free boiled tarallo with lentil flour and rosemary

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