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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Insalata di quinoa con carpaccio di arista, valeriana e vinaigrette balsamica
Sunday, 21 June 2020
Published in
recipes
Gluten-free sesame sandwich with Tuscan tuna, valerian and pecorino cheese
Tuesday, 16 June 2020
The recipe for freshly baked gluten-free bread, to be filled with delicious seared tuna: the delicate gourmet recipe to be enjoyed as an aperitif, lunch or dinner.
Published in
recipes
Pappardelle senza glutine al salmone, asparagi, peperoncino e olive taggiasche
Friday, 12 June 2020
Published in
recipes
