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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free crush with white bean flour, tomato and oregano
The recipe of the traditional schiacciata I propose revisited with a gluten-free bean flour and cooked on refractory in the simplicity of tomato and oregano. To be enjoyed in the peace of the warmth of summer evenings.
Green spatzle without gluten with mushrooms and Tyrolean bacon
I have to let you taste a dish of Tyrolean cuisine that will surprise you for the simplicity of the recipe and the intense taste. The gluten-free spatzle with mushrooms and speck is a first course that will delight the palates.
Gluten-free pain au chocolat
The recipe of pain au chocolat is the altenativa with classic bread brioches. A sweet with an inviting flavor for chocolate and softness.
