Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
The recipe is simple to make this delicious lasagna without gluten with artichokes and buffalo mozzarella, a must try.
The recipe of the patriotic carbonara I propose in a delicious risotto and simple to make.
Street food dish and loved by children and adults : to you the mozzarella in a carriage filled with buffalo mozzarella
A bruschetta made from the recipe of a fresh bread and a mixture of mussels, olives and parsley. The harmony of the ingredients makes this dish libidinous.