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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Gluten-free tart with custard and chocolate
The simple recipe of a gluten-free bigusto tart with custard and chocolate, but imagination does not prevent you to alternate the flavors of the filling as you like.
Gluten-free couscous with mussels and prawns
The recipe of couscous has many variations of seasoning, I propose a delicious variant with mussels and shrimp. Tastes and scents that lead us directly to the coming summer season.
Gluten-free plum cake with poppy and lemon seeds
A delicate and soft breakfast cake, also ideal for snacks is the gluten-free plum cake. My recipe is simple with lemon and poppy seeds.
Gluten-free Teff bread donut
For a crispy and tasty bread, rustic flavor and decided I suggest this donut to teff. Easy to do and in a few steps is ready to enjoy.
