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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Pizza on a plate with millet flour, gorgonzola, cherry tomatoes and grilled zucchini
Thursday, 27 June 2024
You can make a delicious and crunchy pizza on a plate with millet flour. The recipe is simple and quick, to fill to taste personal, but I propose mine with gorgonzola, tomatoes and grilled zucchini
Published in
recipes
Braid with cherry tomatoes, olives and fresh basil
Wednesday, 12 June 2024
A delicious recipe to make the braid of bread with cherry tomatoes, olives and fresh basil
Published in
recipes
