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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Pan focaccia with amaranth flour and poolish yeast
Bread has a thousand variations and you can make more delicious recipes, we make together scones with amaranth, easy and delicious.
Buns with corn flour stuffed with salami and scamorza
Easy and quick recipe for the preparation of delicious gluten-free buns with corn flour, salami and scamorza
Ricotta and chicory ravioli with capers, salmon trout and pumpkin flowers
A delicious recipe to make gluten-free ravioli filled with ricotta and chicory with capers, salmon trout and pumpkin flowers. Simple and suitable for everyone.
