Nuevo curso de pasta fresca online

Nuevo curso de pasta fresca online
  • Marco Scaglione Chef Senza Glutine
  • 07-02-2021
  • 9:00-12:00
  • online su Gotomeeting
  • 353 4039385
  • corsionline@marcoscaglione.it
  • 45 €

In the new online course on fresh pasta we will realize :

Fresh puff pastry with egg

Apulian orecchiette with corn flour 

Raviolo with Teff flour

Tortellino Bolognese

Potato gnocchi

Click on the tab to book the course or contact us at: 

corsionline@marcoscaglione.it or tel. 353 4039385

SU