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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Tagliatelle with gluten-free teff with calamaretti and spicy pesto
The fresh pasta of tradition, revisited with teff flour and a very tasty and tasty dressing. The recipe of Tagliatelle with gluten-free teff with calamaretti and spicy pesto will satisfy the palate of your diners.
Peach gluten-free plum cake
A delicate and peach-flavored dessert. Ideal for breakfasts, made soft by yogurt and tasty by fresh fruit. Try my quick and simple recipe of gluten-free plum cake with peaches.
Chestnut crepe without gluten filled with ricotta cheese and black cabbage
The savory crepes are simple and quick to prepare, with chestnut flour enriches the taste and can be stuffed with many ingredients sfiziosi. I propose a stuffing of black cabbage and fresh ricotta, to lick the moustache.
Piadina Romagnola gluten-free with tomato, buffalo mozzarella and fresh basil
The gluten-free Piadina Romagnola recipe presented in the simplicity of Italian colors: tomato, buffalo mozzarella and fresh basil. Of course, you can indulge in the filling.
Featured posts
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Un fenomeno diffuso ma che non tutti hanno notato: SHRINKFLATION
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Thickeners in gluten-free foods: what are they, what are they for and why do we find them so often in ingredients?
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The cheese market and the offer for those who follow a gluten-free diet.
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Practical guide to food storage
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ZUCCHERO, SUE DERIVAZIONI E COME SOSTITUIRLO IN PASTICCERIA