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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
INSIGHTS
Marco Scaglione
Gluten Free Blog: Recipes
Cake with corn flour, thigh pears and dark chocolate chips
Friday, 12 November 2021
Published in
recipes
Fresh beet noodles with bacon, Pecorino fondue and pistachios
Friday, 05 November 2021
Published in
recipes
Featured posts
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Fennel : plant rich in properties and benefits
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Thickeners in gluten-free foods: what are they, what are they for and why do we find them so often in ingredients?
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Celiac disease imposes a type of gluten-free diet as the only cure, so why is the cost of dedicated foods so high?
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What are the tests for coeliac disease?
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What is the guar, where it comes from and why it is used