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Marco Scaglione
My professional biography and my story are linked together they kept strong by a strap which is called passion. I'm lucky: I like my job, I enjoy it and it fills me with satisfaction.
It was born a new collaboration between Marco Scaglione and Aksum. Click on the logo and visit their site.
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Marco Scaglione
Gluten Free Blog: Recipes
Salmon fillet in pistachio crust, potato puree and radicchio julienne
Salmon is a fish with caloric meats, its taste is delicate but well recognizable, it lends itself to many preparations and we find it on the market fresh or smoked. In this recipe I will use it fresh in fillets.
Cannelloni filled with cauliflower and cod
An ideal recipe for single dish, cannelloni of fresh gluten-free pasta filled with cauliflower and battered cod
Chicken fusi with savoy cabbage and beer reduction
Vacuum cooking makes foods rich in taste and groupers soft. Have you ever tried? I recommend this recipe to find out how to enhance all the aromas.
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